MIKAELA WALLGREN
Inspirasi untuk pecinta manual brewing untuk referensi dirumah. keseimbangan manis sangat mempengaruhi cita rasa
Inspiring for manual coffee brewing lovers for your reference at home. the balance of the sweetness is the main factor
THE RECIPE
1. Add flow restrictor to kettle
2. Heat water to 205 °F (96 °C)
3. Grind 17-18g coffee medium fine (Mikaela did 6.3 on a Mahlkonig EK43. I had my best results between 12-14 on my Baratza Encore)
4. Sift out the fines
5. Place a white paper filter into a Kalita Wave 155 and rinse it throughly
6. Be sure to pour out any excess water
7. Place 15g ground and sifted coffee in the Kalita and shake brewer to level the coffee
8. Start a timer and spiral pour 30g water in 10 seconds
9. At 0:30 slow continuous spiral pour with pacing to reach 250g total water at 1:45
10. At 2:35 remove brewer
Inspirasi untuk pecinta manual brewing untuk referensi dirumah. keseimbangan manis sangat mempengaruhi cita rasa
Inspiring for manual coffee brewing lovers for your reference at home. the balance of the sweetness is the main factor
THE RECIPE
1. Add flow restrictor to kettle
2. Heat water to 205 °F (96 °C)
3. Grind 17-18g coffee medium fine (Mikaela did 6.3 on a Mahlkonig EK43. I had my best results between 12-14 on my Baratza Encore)
4. Sift out the fines
5. Place a white paper filter into a Kalita Wave 155 and rinse it throughly
6. Be sure to pour out any excess water
7. Place 15g ground and sifted coffee in the Kalita and shake brewer to level the coffee
8. Start a timer and spiral pour 30g water in 10 seconds
9. At 0:30 slow continuous spiral pour with pacing to reach 250g total water at 1:45
10. At 2:35 remove brewer