這次的專題系列來跟大家講講糖跟代糖的差別,喝零卡可樂為什麼喝完好像嘴巴會怪怪的?代糖跟糖又該怎麼選擇?或是代糖是怎麼做到零熱量的呢?這些解答都在這次的科學十分鐘專題系列!
內容延伸代謝途徑 (簡化很多大概讓大家知道一下):
Carbohydrate metabolism:
Sugar (glucose and fructose) metabolism:
Sources:
Explained Season 3: Sugar
Matt D’Avella -> I quit sugar for 30 days
Why Sugar is as bad as alcohol -> (what I’ve learned)
https://www.healthline.com/nutrition/artificial-sweeteners-good-or-bad#how-they-work
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014832/
https://www.mayoclinic.org/diseases-conditions/diabetes/expert-answers/artificial-sweeteners/faq-20058038
https://www.embopress.org/doi/full/10.15252/emmm.201911668
https://blogs.cornell.edu/daytodayeats/2019/11/01/natural-sugars-vs-artificial-sweeteners/
https://www.uofmhealth.org/health-library/abj7112
Paper for Pdia4:
https://pubmed.ncbi.nlm.nih.gov/34542937/
#podcast #science #科學 #科普分享 #知識 #糖 #代糖 #零卡可樂 #健身 #營養 #糖尿病 #中風 #飲食 #大腦 #飲食習慣 #心臟病 #代謝問題 #科學十分鐘
文案:Jack
Music Provided by: Artlist.io
Graph Designed by: Jack Ho by Canvas
Background Music Remix Edited by Jack Ho