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「舌尖記事/Gourmet Report」館主 Lalisa shares how she starts this personal journal about food and memory.
As a foodie, Lalisa shares her ideas on how to find the right place for the occasion.
Equally important, how does a foodie find trusted recommendations.
We also touched on a recent controversial practice of 熟客制/members-only in Taiwan fine dining.
Information and image sources:
「舌尖記事/Gourmet Report」 https://www.facebook.com/tpegourmetreport
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#謝伯伯時間
#舌尖記事
#熟客制