Harold Bollaci CEO the Vegg Prelude Show

Grandpa Bill today preludes my next in studio guest: Harold Bollaci CEO of The Vegg+ Which came first The Egg or The Vegg?

Today Grandpa Bill poses the question :Why Veggs and not eggs?

Soon-next week Harold will be here to tell us all himself. For now in the interim-Here's more about Harold &  the Vegg

About Harold:

As the owner of the world's healthiest 100% plant-based egg substitute it is my mission to build awareness about vegan and plant-based foods.  

In building awareness, we want the world to know that there are healthier food alternatives to animal based products.  In addition, our educational campaign is focused on everyone, not just vegans.



Plant-based foods are known to  aid in the treatment of diabetes and other illness and ailments.  Plant-based foods are an excellent alternative for individuals with weight and cholesterol problems as well as people with allergies.  



As the owner of plant-based egg substitute we are committed to preventing cruelty to animals as well as reducing the amount of animals (chickens) in food production.  Transitioning to plant-based food is more earth friendly and is certainly part of food sustainability and preventing climate change.  



For example, the Vegg's Power Scramble has 20 grams of protein per serving compared to a chicken egg that has only 6 grams of protein.  Plant based living is cleaner and healthier and in many cases is more cost effective.



The Vegg is committed to bringing plant-based egg substitutes to health care, hospitality, schools and universities as well as  helping to feed those in need in the United States and around the world.

Nutritional Facts

Using only natural ingredients, we have created products that simulate the taste, texture, and function of egg for about the same cost as real eggs!

Vegan Egg Yolk

The Vegg Vegan Egg Yolk is a 100% plant-based egg yolk replacement. It is great for french toast, dipping, hollandaise, and much more. Create your favorite egg-based recipes and experience the rich flavor of egg yolk without the cholesterol, allergens, and cruelty to animals.

Our Story
About The Vegg
Producing delicious, healthy, plant-based foods to satisfy all your eggy cravings without ever using any eggs.

Our Story

The Vegg produces and distributes the world’s healthiest 100% plant based-egg substitutes.  Our products are all 100% vegan, plant-based, cholesterol free, gluten free and Kosher.  Created in 2012 by Rocky Shepheard in Stroudsburg, Pennsylvania, the company is now under new management and headquartered in Carle Place, New York.  We pleased to serve a broad range of customers within the United States and around the world.

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The rich, eggy flavor you love:

#Vegan,#Plant-based Food,#Food Allergies,#Climate Change,#Healthy Living,#Plant-Based,#Sustainable Living,#Entrepreneurship,#Food,#Wellness

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