親山農園以風味十足的水果冰淇淋深受遊客喜愛，從種植水果、熬製果醬、製作冰淇淋、烤甜筒，到打造獨一無二的冰淇淋攤車，主理人賴善能全部捲起袖子自己來、動手做。每週五至週日，戴上草帽、穿上帥氣圍裙，在鐵花市集挖起一球又一球的含果肉30%的冰淇淋，滿足大人與小孩的內心渴望。
代表料理│臺東紅烏龍手工冰淇淋
台東紅烏龍是台東茶改場為突破中低海拔台東茶區困境，用鹿野紅烏龍台茶12號金萱品種，以重發酵製作慢火烘焙而成。賴大哥突破技術難關，研發紅烏龍茶手工冰淇淋，入口可嚐到重發酵產生的花果香與細膩奶香。使用米穀糙米手工製作的甜筒與玉蘭花葉製成甜筒套，是對環境友善的另一大亮點。
「未來稍縱即逝，我將紅烏龍製成冰，讓你品嚐過去工藝、體驗現在沁涼，紅烏龍茶冰將成爲未來的回憶。」
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Chin Shan Farm
At the "Slow Food Festival," don't miss out on the flavorful fruit ice cream from Chin Shan Farm. From planting the fruit, cooking the jam, making the ice cream, and baking the cones, owner Lai Shan-Neng rolls up his sleeves and does it all himself. Every Friday to Sunday, he wears a straw hat and a handsome apron, scooping up ice cream with 30% fruit pulp to satisfy the cravings of both adults and children.
Handmade Taitung Red Oolong Ice Cream
Taitung Red Oolong tea was developed as a breakthrough for the challenges faced by the mid-to-low altitude tea-growing areas in Taitung. Using the Jin Xuan cultivar, also known as TTES #12, the tea undergoes a heavy fermentation process and is slow-roasted to create Taitung Red Oolong. Big Borther Lai overcame technical difficulties and developed handcrafted Red Oolong tea ice cream, which allows you to taste the floral and fruity aromas produced by the heavy fermentation, along with the delicate creaminess of milk. The ice cream is served in a cone made from handcrafted brown rice, and the cone holder is made from magnolia leaves, highlighting its environmentally friendly aspect.
"In the fleeting future, I turn Red Oolong into ice, allowing you to taste the craftsmanship of the past and experience the refreshing sensation of the present. Red Oolong tea ice cream will become a memory of the future."
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