廚娘麗穎及先生志恒， 2017 年深受台東生活方式吸引，隨即帶著三幼子移居台東，笑稱是五口來福的一家，用喜愛的攝影、甜點咖啡、自然農法種稻、手工皂、料理、手作，在四季中流轉而創造出更多美好的經歷。
代表料理│偷走時間的慢滋味
「偷走時間的慢滋味」套餐中，麗頴運用穀類、蔬果、肉品、豆類等各類在地食材，讓台東作物精彩匯集卻又互相平衡。同時也運用月桃薑、刺蔥、椰絲等特色香料，讓風味更顯層次。就連慢火熬製的柴燒番茄醬，都像是提醒大眾，在這快節奏的世界裡，慢慢種、慢慢煮、慢慢食，就能呈現未來最美好的餐桌。
「平衡即是永續。從留種到栽種、料理到品嘗，任何對細節的照、時間的管理，人與環境與作物都必須處在一個平衡的狀態，才能好好往永續的路前進。」
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Shell Ginger and Rice
Chef Lih-Ying and her husband, Zhi-Heng fell in love with Taitung's way of life and moved there with their three young children in 2017. They now call themselves a family of five with good vibes, and they express their passions for photography, desserts and coffee, natural rice farming, handmade soap, cooking, and crafting to create more wonderful experiences throughout the seasons.
Slow Delights of Stolen Time
In the 'Slow Delights' set menu, Reeying combines a variety of local ingredients from grains, fruits, vegetables, meats, and beans to create a harmonious and balanced showcase of Taitung's agricultural bounty. Special aromatic spices such as shell ginger, Chinese chives, and coconut shavings are also used to elevate the flavors and add depth. Even the slow-simmered charcoal-roasted tomato sauce serves as a reminder that in this fast-paced world, taking the time to sow, cook, and savor slowly can bring forth the most delightful future dining experience.
"Balance is sustainability. From seed preservation to cultivation, from cooking to tasting, every detail and time management is essential for maintaining the balance between humans, the environment, and the crops. Only by achieving this equilibrium can we move forward on the path to sustainability."
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Music credit:
Good Vibes Only by Wanheda https://soundcloud.com/user-724527508
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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