嚮往鄉居生活的佳慧、秋本一家人，從台北移居到池上，下定決心要開一家自己真正喜歡的蔬食料理餐廳。選用池上小農種植的高雄139號日曬米、在地放牧雞蛋、向週邊友善耕作農家購買蔬菜。每年夏秋，小農朋友送來自然農法種植的紅香椿，全家就總動員一葉一葉撕除葉脈，製作成香椿醬，無論拌飯拌麵都充滿自然的香氣。更研發自家微辣咖哩香料配方及紅燒臭豆腐特製湯頭，蔬食朋友可以吃得更健康、均衡。
代表料理│臺東米的黑與白
把池上出產非常知名的「池上米」帶上臺北與大家分享！透過料理，帶大家好好認識香氣十足、口感Q彈的黑糙米（跟紫米不一樣喔），並配上其他臺東當季、友善耕作或養殖的好食材。
「我們認為，守護土地，才有未來，所以，我們現在做的每一分努力都是在連結土地與未來！」
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Qia Ben Wei Vegetarian Restaurant
Jiahui and Chiouben are a couple who left Taipei and began their new life in Chishang to fulfill their dream of country living. After they settled down here, they decided to run a vegetarian restaurant they love. They started the preparation work for the restaurant’s operation by looking for food ingredients. As a local restaurant, it naturally serves local rice, which Chishang is so famous for around Taiwan. Jiahui chooses sun-drying rice cultivated by a local small farmer, local free-range eggs and vegetables grown by eco-friendly farmers nearby to prepare the food.
Taitung Black and White Rice (Set Meal)
"Bringing the renowned ""Chihshang Rice"" from Chihshang to Taipei to share with everyone! Through our cuisine, we aim to introduce the fragrant and chewy texture of black glutinous rice (different from purple rice) and pair it with other seasonal, sustainably grown or raised ingredients from Taitung.
""We believe that by safeguarding the land, we secure our future. Therefore, every effort we make now is aimed at connecting the land and the future!"""
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Music credit:
Good Vibes Only by Wanheda https://soundcloud.com/user-724527508
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