Bintuhan為布農族語中「星星」之意,以西式混合原住民式的烹調手法,料理縱谷特色食材,透過多元觀點打開地方食材鮮美有趣的滋味。小農用心栽種的稻穗、部落特有的應時農產,化作星辰在舌尖綻放驚喜的魔法。也不定期與地方餐飲夥伴合作特色餐點及活動,碰撞更多火花。
代表料理│美烏尼哈里郎-樹豆家族(勇士の初戀、山裡的那一碗)
樹豆有「豆中之王」美譽,台東延平鄉鸞山村的樹豆都是採友善種植,利用溪水灌溉,保持著穀物最原始的天然風貌。結實累累的樹豆,充滿了這片土地的回憶。長輩燉煮的是牽掛,獵人們喝的是勇氣,女孩盛著的是幸福。來自部落家常菜的樹豆,如傑克魔豆般,乘著多色回憶在勇士心中慢慢發芽。
「細細熬,慢慢調,黑的、白的、紫的,甜蜜地融合出未來的食物,讓吃到的人與耕種的土地,變得更加幸福。」
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Bintuhan Kitchen
"Bintuhan Kitchen is named after the Bunun word for ""star."" They combine western and indigenous cooking techniques to showcase the unique flavors of the Taitung valley's local produce. Bintuhan's Kitchen works with small-scale farmers who carefully cultivate rice, and tribal fruits and vegetables that are only available during certain seasons. Through their experimentation in the kitchen, they aim to highlight the best and most exciting tastes of the local ingredients.
Occasionally, they collaborate with local restaurants to create special dishes and events, creating even more opportunities for people to experience the wide-open and friendly atmosphere of Taitung."
Warrior's First Love / That Bowl in the Mountains
The pigeon pea, known as the "King of Beans," holds a prestigious reputation. In Yuanshan Village, Yanping Township, Taitung, pigeon peas are cultivated using eco-friendly practices, irrigated with stream water, preserving the natural essence of these grains. The abundant and fruitful pigeon peas are filled with the memories of this land. The stews cooked by the elders carry their concerns, the hunters' drinks embody courage, and the girls' servings overflow with happiness. Pigeon peas, akin to Jack's magic beans, slowly sprout colorful memories in the hearts of warriors.
"Simmered delicately, seasoned gradually, the black, white, and purple pigeon peas blend harmoniously, creating the food of the future, bringing joy and happiness to those who eat it and those who cultivate the land."
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