Wenshan Paochong, Paochong tea, Taiwan light oolong, floral tea, Paochong brewing tips, light fermented tea, Taiwanese oolong, Wenshan tea, hand-picked oolong, Taiwanese tea culture, fragrant oolong, Paochong tea history, how to brew Paochong, floral oolong tea, light oolong benefits
In this episode of Tea Tales: The Steeping of Leaves, we explore the world of Wenshan Paochong, Taiwan’s famous light oolong tea known for its floral fragrance and delicate flavor. Discover its unique production methods, from hand-picking to light fermentation, and how it has evolved from scented tea origins. We’ll also dive into the history of Wenshan tea, its cultural significance, and how to brew the perfect cup to highlight its floral and fruity notes.
Read more on our website:
https://www.hanyitea.tw/single-post/paochong/
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