File name: 360 Training Food Manager Final Exam Answers Pdf
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What is the proper minimum clearance between the floor and floor-mounted equipment? What minimum temperature is required for rapidly reheating previously cooked foods? Which of the . Explore top gifts · Shop stocking stuffersCourses: Science & Math, Investor Relations, Education & Teaching, English and more. Get prepared for your exam with our Texas food manager training course. View our food manager principles course to learn more about the specific lessons. Earn your Texas food manager .Jan 22, · Exam (elaborations) - Learn2serve food handler training course (ansi accredited) questions and answers. People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. You should wash your hands _______. Answer: Before you begin handling foods. Question: PHF stands for _____. Answer: Potentially hazardous food. Question: Bacterial growth can be minimized by properly controlling _____. Answer: Time, Temperature, Oxygen, Moisture. Question: Which is an example of a cross-connection? Answer: A hose in a mop bucket. 25 Which of the following food protection practices would be most effective in preventing salmonellosis? a. Cooking food to F for 15 seconds before serving b. Having a good pest control program c. Having all employees wear hair restraints d. Buying meat and poultry from an approved source.
