在本集中，主持人 Jenny 與中英混血的 Natalie 深入探討了英國與台灣早餐文化的獨特差異。Natalie 分享了英式全餐的豐富內容，如香腸、焗豆和在英國北部常見的黑布丁。她強調英國人偏好熱騰騰的早餐，這與許多歐洲國家習慣吃冷食形成鮮明對比。此外，本集也聊到了平日早餐選項（如麥片、吐司），以及台灣早餐店的種類繁多何讓Natalie感到驚訝。最後，Natalie分享了她在台灣和英國之間對於兩地早餐的思念，以及兩地飲食文化差異帶來的文化衝擊。
【本集三個單字筆記本】
1.Full English breakfast – 英式全餐
2.Baked bean – 焗豆
3.Cultural shock – 文化衝擊
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Episode 6–It’s Not Just Afternoon Tea!在這一集中，我們跟著Natalie談到英國與台灣的茶文化差異，也從語言中學到許多飲食與文化的詞彙與表達方式
▲Vocabulary Learning
1.Afternoon Tea–An elegant and traditional British social ritual held in the lateafternoon (around 4:00 PM). It's a posh and relaxed experience for the upper class,including finger sandwiches, desserts, and scones. Earl Grey tea is commonlyserved, often with milk.
2. Teapot–A vessel for brewing and serving tea. In the UK, teapots are oftenbeautiful, decorative porcelain pieces for an elegant experience. Taiwaneseteapots are usually very small. People use them to brew tea many times to enjoyits rich taste.
3. Bubble Tea–A popular Taiwanese beverage with tea, milk, and tapioca pearls.Natalie views it more as a dessert. Though historically cold tea was uncommon inthe UK, bubble tea has gained significant popularity, especially among youngergenerations, representing a "tea revolution".
▲Key Phrases
•"Let's spill some tea now."
•"It's just a perfectcombination."
•"They're more particular with how they make their tea."
•"High tea is nothing like afternoon tea."
•"It's a tea revolution."
▲Cultural Comparison (文化小筆記)
•英式下午茶(Afternoon Tea)主要為上流階級在午餐和晚餐之間補充能量，並且被視為社交活動，人們在輕鬆氛圍中聊天。
•英式下午茶大多飲用伯爵茶(Earl Grey），且習慣加牛奶。泡茶方式較為直接，茶具通常精美且較大。相比之下，台灣茶文化更注重茶葉本身的風味，泡茶時不常加牛奶。
•英式高茶(High Tea)與下午茶截然不同，它是一種勞工階級在辛勞工作一天後所享用的「輕食」或「晚餐」。人們坐在較高的餐桌(high table)旁用餐，餐點通常包含肉派、三明治等較為飽足的食物。
•Natalie在節目中分享在英國北部，人們常直接用"tea"來指代晚餐
•英國，冰茶和加料的茶在過去並不常見，但受到珍珠奶茶的影響，這些新形式的茶飲正在改變英國的飲茶習慣。
▲Suggested Exercise請試著用英文寫出以下句子：
1. Describe the main differences between afternoon tea and high tea, including theirorigins and typical foods.
2. Compare and contrastTaiwanese and British traditional tea cultures, focusing ontheir brewing methods and typical serving styles.
3. Based on the conversation, how has bubble tea impacted the tea drinking culture inthe UK, especially across different generations?
☆若您對本頻道節目有任何疑問或建議，請e-mail 至：service@ner.gov.tw
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