Bettilla is a brand that wants to bring culture exchange via pop-up events of food & beverage! As a Taiwanese, the food is not only food materials, drinks, meals, and cuisine but also its culture within it. Therefore, having a restaurant, a shop, and cuisine doesn’t mean that people know the cultural elements behind it. At the same time, Bettilla also wants to introduce sustainable, and eco-friendly concepts to contribute to the responsibility of ESG and CSR as an entrepreneur. So, I decided to share these Food cultures via podcast twice per month from now on and maybe the frequency would be changed depending on how popular it is in the future.