The Armed Forces Recipe Service contains over tested recipes yielding portions printed on cards. 2 Yield - The quantity of cooked product a recipe produces. The yield for each recipe . Black Friday Deals · Shop Smarter · Deals & Offers · Compare Price GuideStyles: 's Best Coupon Codes, Free Online Promo Codes, 35% Off Active Code. %PDF %âãÏÓ 72 0 obj > endobj 92 0 obj >/Filter/FlateDecode/ID[4DFE0DC7DBECB>6F00AB5CE7DD57CCA7E72>]/Index[72 File Size: 16KB.The Armed Forces Recipe Service contains over tested recipes yielding portions printed on cards. 2 Yield - The quantity of cooked product a recipe produces. The yield for each recipe in the Armed Forces Recipe is generally given as portions and in some recipes in count or volume, e.g., 2 pans, 8 loaves, /2 gallons. The Armed Forces Recipe Service standardizes and improves food prepared and served in military food service operations. This document provides recipes and guidelines for food preparation across four branches of the United States armed forces: the Army, Navy, Air Force, and Marine Corps. It contains an index of recipes organized by section and guidelines to access recipe cards for meals and dishes approved by each military branch.